Michelle is right, I have been a BAD BLOGGER. We have had a wonderful growing season and over the next few days I will pass along some things I have learned - both good and bad.


Our onions were one of the 1st things we put in the ground back in March. We picked most of them in June/July. I still have a few in the ground. When you pick them, lay them on a dry surface outside for a couple of days. They will "harden" and store better inside. If you don't, they might rot in your pantry and smell to High Heaven!
I love things that have a good shelf life inside that we can use for a long time.